Easy condensed milk hot fudge sauce (chocolate).

Easy condensed milk hot fudge sauce. 

The best and the fastest chocolate-sweetened condensed milk fudge sauce you’ll make.

Ditch the store-bought version and replace it with a thicker, smoother chocolate sauce that tastes good on anything.

This chocolate and condensed milk DIY hot fudge sauce recipe are definitely going to be a favourite with the family.

Not only is it richer, smoother, and thicker but you get all these in a chocolate fudge sauce using just 3 ingredients, a bowl, a microwave, and 3-5 minutes of your time. 

It’s an all-in-one bowl and a few turns around the microwave.

There is absolutely no way you’ll fail with this rich, creamy, and smooth chocolate sauce topping made right at home.

How to use the condensed milk homemade fudge sauce.

• You can drizzle over your favourite ice cream, yes, even chocolate over chocolate.  

• Serve it as a dip for strawberries or any type of fruit.  dip and cover the strawberries into the chocolate fudge sauce to make a quick fruit dessert.

• Elevate any type of pudding and trifles, pouring a few spoonfuls of this chocolate sauce, you won’t regret it.  

• The condensed milk- chocolate sauce is thick enough to work as an easy ganache to cover a moist butter cake.  

• what about a quick morning breakfast with a drizzle of this simple condensed milk choco sauce over toasted bread, store-bought croissants or coco buns(kibula banis)?

Just make sure not to overindulge in the sauce, it is quite sweet and a little goes a long way. 

Knowing how to make a good hot fudge sauce is never a waste of time, especially when the sauce turns out to be better than store-bought squeeze bottles.

But I’ll always favour a basic homemade version of an easy hot fudge sauce that needs only 3 ingredients than with ones that have extra additives.

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What to do with leftover condensed milk fudge sauce.

Once we were done with drizzling the sauce over practically everything and I needed to get rid of the last bit.

I poured it over foil, added whatever nuts were available, and baked at 170, 5-10 minutes or until firm, left it to cool in the freezer for two hours. 

What I got was gooey, sticky pieces that tasted like chocolate toffee.

They were quite sticky but sticky fingers they got to lick off and the gooey toffee.

keep in mind to leave them in the freezer if you have any leftovers, as they tend to melt in your hands. 

Using cooking chocolate Vs chocolate chip for the fudge sauce.

If you are wondering what I mean by cooking chocolate, these are large bars of chocolate used for cakes and ganache.

I like how smooth the sauce turns out once melted and of course, over here it is far cheaper to buy the latter than chocolate chips.

It actually suits my need and budget as I do tend to have a chocolate bar any time at home for baking purposes. 

Making different flavours of the same condensed milk chocolate topping/sauce.

If you love dark chocolate and want a slight bitterness to the sauce then add 1/2 a cup of dark chocolate while reducing 1/2 cup of milk chocolate.

If you want a coffee flavour then try adding 1/2 teaspoon of instant coffee into the recipe and adjust as per your taste.

More condensed milk recipes.

Condensed milk baked caramel pudding

Condensed milk microwave fudge(milk toffee)

Condensed milk lemon bars

Condensed milk fluffy pineapple pudding

RECIPE DIFFICULTY-EASY

condensed milk hot fudge sauce (chocolate sauce).

Please make sure to read the recipe instructions carefully to avoid mistakes.

Ingredients

The ingredients mentioned below use standard measuring cups and spoons.

1 can of condensed milk(small, choose according to your need if it’s a large crowd use the large tin)

1 cup semi-sweet chocolate chip or cooking milk chocolate

2 tablespoons of Butter

1 teaspoon Vanilla extract

2-3 tablespoons of water

Method

Use a medium-sized glass bowl or microwave container for the recipe.

Add chocolate and butter to the bowl and microwave for 2 minutes to melt.

Once the butter melts completely and the chocolate is slightly soft, pour in the condensed milk, and water into the bowl.

Microwave all ingredients for 3-4 minutes, not at once but a minute at a time.

Take the bowl out to stir and combine after each minute until all ingredients are mixed well.

Store in an airtight container and place it in the refrigerator until further use, when using the sauce slightly reheat in the microwave.

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It’s free and on the blog, for you to try anytime.

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