Stainless Steel Flatware vs Silver Plated ...

29 Apr.,2024

Stainless Steel Flatware vs Silver Plated ...

With different varieties of restaurant quality flatware for full service restaurants and event rental, it can be confusing knowing the difference between all varieties as well as their standard usage. To make it easier for our customers and prospects who are full service restaurants and event rental we've pulled together this pro/con list for the difference between stainless steel flatware and silver plated flatware. This list should educate you on what to expect with each type of flatware so you can determine which best meets your organization's needs.

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Stainless Steel Flatware

Durable
Low maintenance
Rust and stain resistant
Dishwasher safe
Most frequently used in restaurant and event settings
Wide range of patterns that function well in everything from casual to luxury atmospheres
Available in 18/10 (highest quality), 18/8 and 18/0 (lowest quality) stainless steel compositions made of chromium and nickel
Lasts 100 years with proper care
Cost effective

Silver Plated Flatware

Composed of layers of silver over another metal – oftentimes copper or brass
More expensive than stainless steel
Bright, shiny finish that is lighter
Adds refinement to a table setting
Generally used for higher-end events or expensive restaurants
Requires hand-washing most often
Should be polished occasionally to maintain lustre
Needs to be stored properly to avoid corrosion or scratches
Lasts 20 years or less with proper care depending on use.

This list should provide the general differences that exist between the two types of flatware. Using this list should help you decide which best meets your needs.

Types of Flatware: 18/10 vs. 18/0 Stainless Steel & More

Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. Read on to learn about each flatware weight so you can decide which is best for your business.

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1. Forged Flatware:

Forged flatware is the thickest and strongest type of flatware. It is made from a single piece of thick stainless steel which creates the pattern on all sides of the handle rather than just stamped on the top. It is extremely durable and built to withstand any commercial environment, while also fitting in well with upscale dining.

2. Extra Heavy Weight Flatware:

As our premium grade of flatware, extra heavy weight flatware exudes a level of quality that you will see at most finer restaurants and hotels. It feels very sturdy in your hand and is very difficult to bend, compared to medium or even heavy weight flatware.

3. Heavy Weight Flatware:

Heavy weight flatware is more durable than medium weight flatware, not easily bent, and makes for a nice presentation. As a definitive step-up in quality from medium weight, it is commonly used in fast-casual dining establishments and many other mid-level eateries.

4. Medium Weight Flatware:

Medium weight flatware is the lightest flatware that we carry. This is primarily called medium weight flatware in the industry, but it can also be called economy weight and is commonly sought by the value-minded buyer. Medium weight flatware is often bendable in your hand and commonly found in cafeterias, schools, and other institutional settings.

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