A cooktop is an important appliance in every kitchen and there are many options to explore. Some choose a gas or electric model, and over the years ceramic cooktops have become popular. They are smooth top appliances that are easy to clean and they have a clean design that matches ultra-modern kitchens. But, like any other appliance they have their unique pros and cons that must be considered carefully.
Before we get into the meat of this article, it’s important to understand how a ceramic cooktop works. The surface is made of tempered glass, it’s smooth to the touch and it’s easy to think that every model is the same, with a few useful features. But there are a few different options to pick from, and each of these works in very different ways:
The first three ceramic cooktops work in a similar manner, they cook the same and all the usual features and conveniences are present. The only real differences are that halogen bulbs heat up faster and radiant heating elements take longer to cool down.
The fourth option is quite different. An induction cooktop will generate heat much faster and it can boil water twice as fast compared to the other three options. No heat source is required to transfer heat to the pans which improves the efficiency.
An interaction between the metal pans and magnets turns the pan into a self-contained burner. So, the cooktop surface will not generate direct heat and it can’t heat up until a pan is placed on it.
Induction cooktops have a number of useful benefits to consider:
Nothing is perfect and ceramic cooktops are no exception:
In theory, yes, but there are some caveats that you need to bear in mind to protect your new ceramic cooktop. Don’t place cans or jars on the surface, they may be heavy (especially if they are full) and if they’re dropped they could crack or break the tempered glass.
No, it’s all too easy to slip with a knife and scratch your ceramic cooktop. The smooth surface is ill suited to keeping a cutting board stable and this can increase the risk of injury.
No, the space under the lid will contain hot air that’s trapped between the lid and the cooktop surface. When the cooktop cools, the tempered glass may break when the lid is picked up.
No, they may leave marks that in some cases cannot be removed and this may ruin the aesthetic appeal. The rougher finishes on the bottom of copper or aluminum pots and pans increases the risks of scratching too.
The smooth surface of a ceramic cooktop is pretty easy to clean, but there are a few things to bear in mind if you’ve never used one before. If you spill any foods or liquids that contain sugar, they must be cleaned up quickly to prevent permanent damage to the surface.
To do this safely, wait until the cooktop has cooled slightly and use a scraper to remove the sugary mess. Wear oven mitts to protect your fingers and when the cooktop is fully cooled, clean it as normal with a clean cloth and cleaning solution.
The most efficient way to conduct heat or make the best use of magnet induction technology is to have appropriate flat-bottomed cookware. Cooking with bent, rounded and rounded bottoms will not deliver the necessary heat and it may scratch the cooktop. Before you shop for new cookware, check your existing pots and pans because they may be up to the task. Take a straight edge, lay it on the pan bottom and look for signs of light or space in between. If the surfaces are covered with burnt deposits it may be possible to clean them thoroughly and make them flat again.
If you’re buying an induction cooktop make sure that the cookware you’re keeping or buying will work with this system. Most cookware manufacturers clearly label which items of cookware are suitable for ceramic cooktops and induction cooking.
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No, these cooking vessels tend to have rougher and less refined bases that are prone to scratching the tempered glass surface. They can also be heavy and there is a risk that they could break the cooktop. To get the best out of your investment, delegate this type of cookware to bakeware where they should be safe to use.
Yes. don’t place stirring utensils on the cooktop when it’s hot to reduce the risks of scratches or marks that can be very hard or impossible to clean. It may be tempting to place glass bakeware from the oven to the cooktop to cool but this can damage the surface.
Move the bakeware to a dry towel or similar heat conductor on the counter for safe and efficient cooling. Keep materials that are prone to melting, such as: aluminum foil, plastic and others away from the ceramic cooktop surface.
Those used to gas cooktops may accidentally use a metal pad on their new ceramic cooktop! These harsh cleaning pads will quickly scratch up the surface and ruin the finish. The better option is a soft cloth or sponge used with a dedicated cleaning solution that’s formulated for these glass surfaces. Gentle rubbing is usually sufficient for cleaning followed by light rinsing with a water soaked sponge. When the surface is fully cooled, it can be dried with a clean and soft towel for a sparkly finish.
--Ceramic cooktops have gained popularity over the years for their sleek and modern design, ease of use, and energy efficiency. These cooktops use radiant heating elements located beneath a smooth, ceramic glass surface to transfer heat to the cookware. In this blog, we will discuss the benefits of using a ceramic cooktop, how to clean and maintain it, and tips for cooking on it.
Easy To Clean: The smooth surface of a ceramic cooktop makes it easy to wipe down after cooking. Spills and splatters can be quickly wiped away with a damp cloth or sponge. It's essential to clean the cooktop regularly to prevent buildup, which can damage the surface and affect its performance.
Energy Efficient: Ceramic cooktops are designed to transfer heat directly to the cookware, reducing heat loss and energy consumption. The smooth surface of the cooktop also allows for better heat distribution, which means you can cook your food more evenly and at a lower temperature.
Sleek and Modern Design: Ceramic cooktops have a modern and streamlined design that can add a touch of sophistication to your kitchen. They are available in a range of sizes and styles, so you can choose the one that best fits your needs and style.
Wipe Spills Immediately: It's important to wipe spills and splatters immediately to prevent them from staining or damaging the ceramic surface. Use a damp cloth or sponge to wipe down the surface after cooking.
Use a Non-Abrasive Cleaner: Use a non-abrasive cleaner specifically designed for ceramic cooktops to remove tough stains and burnt-on food. Avoid using harsh cleaners or abrasive sponges that can scratch the surface.
Regular Maintenance: Regular maintenance can help keep your ceramic cooktop in top condition. Clean the cooktop regularly, and avoid using heavy or cast iron cookware that can scratch the surface. Also, be sure to replace damaged heating elements or other parts as needed.
Use Flat-Bottomed Cookware: Flat-bottomed cookware works best on ceramic cooktops as they provide maximum contact with the surface and transfer heat more efficiently. Avoid using warped or dented pots and pans that can cause hot spots and affect cooking times.
Use Low To Medium Heat: Ceramic cooktops heat up quickly, so it's essential to start cooking on low to medium heat settings. Using high heat can cause the cookware to overheat and damage the surface.
Preheat The Cookware: Preheating the cookware before adding the food can help reduce cooking time and prevent sticking. Be sure to use a little oil or butter to help prevent sticking.
A ceramic cooktop is an excellent addition to any modern kitchen. Its sleek design, energy efficiency, and easy maintenance make it a popular choice for many homeowners. By following the tips above, you can keep your ceramic cooktop in top condition and enjoy delicious and evenly cooked meals every time.
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