• You’re never going to baby your cookware. You want to bang it around with no fear of damage and use it at any temperature, under the broiler or on the grill over live fire, or with metal utensils.
• You don’t want to spend a lot. The best 12-inch traditional skillet costs around $40 and lasts a lifetime.
• You don’t mind simple maintenance. Wash, dry thoroughly, and lightly oil to prevent rust.
• You are OK with using little to no soap (hot water and a scrub brush will suffice).
• You don’t plan to make long-simmered acidic sauces such as marinara in it.
• You won’t leave it soaking.
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