Basic considerations

• Digital is best
• Make sure your scale has a tare/zero function for easy weighing
• Don&#;t buy anything that measures in increments larger than 1g/0.03oz (the more precise, the better!)
• I have scales that measure down to 0.1g and 0.01g, and those are awesome for things like cosmetics/making two tubes of lip balm to test out a recipe. I highly recommend having at least one scale that can weigh down to 0.01g&#;this allows you to make tiny batches of things, which is definitely the way to go if you want to make a lot of batches of things.
• Where does the scale top out/what&#;s its maximum weight? My earlier 0.01g scales topped out at 200g, which made them useless for making larger batches of anything (remember, that maximum weight includes the weight of the container you&#;re weighing into), but fantastic for smaller projects. The scale I soap with tops out around 5kg/11lbs and is something like this.
• How big is the scale, physically? If you&#;re soaping you&#;ll need a scale that can handle your soaping pot and can still be read with a massive pot on top of them (the scales I&#;ve linked to below cannot).
• If you plan on doing both big batches of things and teensy batches of things, you might want two or three scales with varying maximum weights and levels of precision. You can purchase scales that have both a high maximum weight and are very precise, but scales like that tend to be very expensive.
• I highly recommend investing in scales that plugs in to the wall (vs. batteries) and don&#;t have an auto shut-off function (or that function can be disabled). Having your scale shut off in the middle of weighing something out is infuriating!

Scales I&#;ve owned & use(d)

I&#;ve used these scales a lot over the years, and they&#;re pretty darn good inexpensive scales:

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I&#;ve also got a couple of scales that are a bit more expensive, but I have found them to last longer:

• 0.1g x 700g: My Weigh iBALANCE 700 (USA / Canada)
• 0.01g x 200g: Jennings JSR-200 (USA / Canada)
• 0.01g x 500g: Jennings TB 500 (USA / Canada) [this is the scale I use 99% of the time]
• 0.001g x 60g: My Weigh GemPro 300 (Canada)

I have several kitchen scales I&#;ve picked up at department stores&#;ones with maximum weights in the 3&#;5kg range and precise to 1g. I don&#;t have any particular product recommendations for this sort of scale&#;none that I&#;ve had have really impressed or disappointed me.

What scale do I use most?

As of , the scale I use for 99% of my formulating, and the scale you&#;ve almost certainly seen in my videos, is the Jennings TB 500 (USA / Canada). It weighs down to 0.01g and has a maximum weight of 500g (just over 1lb). This works brilliantly for my batch sizes, which rarely exceed 100g (3.5oz).

Want a video talk-through/show & tell?

Check out this all-about-scales live stream I did in May .

Wondering how to use a scale?

I made a quick how-to video &#;

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How To Choose The Best Food Scale

Your everyday kitchen is where all the magic happens, whether you are preparing a feast in the holiday season or cooking a delicious meal for a hundred guests. Recreating your signature dish every single time, while maintaining exact same taste and minimum waste can be a daunting a task unless you are pro at mentally converting grams into cups or vice versa. Nevertheless, all this mental exercise is tiring and may not yield you accurate results. Thus a good quality food scale can be a valuable addition in your kitchen.

Your task of buying a good quality food scale can become easy if you are well equipped with basic information about food scales.

If you are a restaurateur or a fitness geek, then

food portioning scales

are an inseparable part of your everyday life. However, food-scale functions are not so limited. These scales are often used in commercial settings, baking industry, retail food outlets, food testing laboratories etc. Also, these weighing scales can be of great assistance for your everyday cooking.Your everyday kitchen is where all the magic happens, whether you are preparing a feast in the holiday season or cooking a delicious meal for a hundred guests. Recreating your signature dish every single time, while maintaining exact same taste and minimum waste can be a daunting a task unless you are pro at mentally converting grams into cups or vice versa. Nevertheless, all this mental exercise is tiring and may not yield you accurate results. Thus a good quality food scale can be a valuable addition in your kitchen.Your task of buying a good quality food scale can become easy if you are well equipped with basic information about food scales.

What Are Food Scales?

Food scales are specifically used for weighing fruits, vegetable or meat and convert them into specified portions. By using these scales you can have great control over how much food you are putting on a plate in one serving.

There are two basic types of food scale;

 1. Digital Scales

Digital scales weigh more precisely and their digital display allows users to read the output value easily. This quality makes food scales perfect baking companions.

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 2. Mechanical Scales

Mechanical scales do not have display screens and have no electronic parts incorporated. Instead these scales work on spring mechanism and are consists of trays or pans to weigh your everyday kitchen ingredients.

Apart from above mentioned basic distinctions,

commercial weighing scales

are also categorized into legal for trade scales, receiving scales, specialized scales such as baker&#;s dough scale and hanging scales etc.

Which One Would You Choose, Digital or Mechanical?

Most weighing scales available in the market today give reasonably accurate results and are suitable for everyday weighing purpose. However, if you want the scale to be very precise then choose electronic food scales. If not, opt for mechanical scales, as they do not require any battery backup and easy to handle. Choose weighing scale based on your requirements.

Also Read Here: Types of Laboratory Balances

How To Choose The Best Food Scale?

To choose a food scale, whether digital or mechanical, it must have the following features;

• Capacity

Whether you are choosing a weighing scale for a commercial purpose or for domestic kitchen use, first criteria is to determine how much do you want to weigh at a single time? However, remember that maximum weighing capacity includes weight of your ingredients including the weight of the container. 

• Weighing platform

A weighing platform is a great advantage for restaurants and commercial settings. The platform provides support for weighing objects that are longer in length and makes the weighing process much easier.

• Scale must be made from Food Grade Materials

Make sure that the scale you are buying is made from materials that are crack and dent resistant and is free from any carcinogenic materials. The material quality will ultimately determine the longevity of the weighing scale.

• Continuous weighing

If the scale enables continuous weighing, the tare feature allows you to weigh a new item by resetting the scales as you weigh, without you needing to remove the previously placed item. This is especially a great feature for baking purpose as you can mix all the ingredients one by one as the recipe proceeds forward.

• Stable bench

Bench stability is important in order to avoid inaccuracies in final output weight. Ensure that your weighing scale sits perfectly horizontal on the surface and does not move as you operate the scale.

• Heat and water resistance

As your weighing scale is going to be constantly in contact with liquid food items, the temperature of your oven or cooking stove, it has to be water and heat resistant. Also, it has to have a surface that is easy to clean any spillage. Nevertheless, you must always keep your food weighing scale clean to maintain its accuracy.

• Controls

Imagine how distracting it would be if you find it difficult to read and operate the weighing scale. Thus make sure all controls on the scale work properly and are easy to use.

• Price

Last but not least do some research to find a weighing scale that suits your function perfectly and is also affordable for you.

• Repair

Make sure weighing scale you are choosing is easy to repair and can be taken at the nearest facility of

scale repairs in Melbourne

. Because all scales, at some point will require maintenance or an occasional repair, regardless of their high quality. Thus opt for food scale with at least a few years of enforceable warranty and service ability.

For more information, please visit Food Electronic Scale Wholesale.