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Free-flowing, individually quick-frozen herbs with consistent flavor, color and particle size and available year-round.
Harvested at the peak of ripeness, SupHerb Farms herbs are fresh frozen within hours, offering more locked-in flavor, color, and volatile oils. Our IQF fresh frozen Herbs are GLOBALG.A.P. Certified and ready to use washed, chopped, and fully prepped.
Rigorous safety and quality controls including strict oversight in the field, during processing and packaging, warehousing and shipment, ensuring food safety, and confidence in our products.
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Herb demand is consistent, but it has been gradually increasing over the last 30 years, with a surge in demand in the last two to three years, particularly for organically grown herbs. Mint, coriander, rosemary, and sage appear to be the herbal stars, with demand rising all year. Herbs are often preserved by drying, however the individually quick freezing (IQF) approach is gaining popularity in order to maintain the freshness and full attributes of the plants. Processors must keep in mind that high-quality processing equipment is the solution in order to obtain good quality IQF herbs, as freezing herbs might be difficult due to the possibility of product over blow.
In our sector, individually quick freezing (IQF) has become the standard for freezing. This method has been welcomed as a means of retaining freshness and nutritional content. We also freeze-dry some of the herbs and vegetables we grow, which takes the product one step further in terms of drying it while maintaining its appearance and flavor.
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