Shortly after I bought these jars, I had the chance to chat with Daina Trout, the founder of Health-Ade, about all things kombucha. She said that she doesn’t use fancy crocks for brewing, but basic glass gallon jars just like these. A wide mouth one-gallon jar is just the right size for brewing a single batch, and these are sturdy and easy to clean. I like that they come in sets of two so I can have more than one batch going at once.
Buy: 1-Gallon Glass Mason Jar Wide Mouth with Airtight Metal Lid, $32
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January 20, 2017
So, you have decide that you like the idea of making kombucha at home, but not sure exactly what you'll need.
Good news! Making kombucha at home requires only two, very simple supplies: a brewing vessel and cover. It's that simple!
There are a few other supplies that can come in handy for brewing, but aside from these two items, everything else is optional. Keep in mind the below tips when picking out a container and cover and you'll be ready to make homemade kombucha in no time.
heck to make sure the glaze is food-grade to prevent potential contact with lead.
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The size on the whole is not important so long as it is big enough to hold all the ingredients while maintaining the correct ratio's and leaves room at the top for the brew to bubble and breathe (at least an inch but more if possible)
When choosing a container size, consider that kombucha brewing time is 7 to 30 days. The batch size should be large enough to provide kombucha for drinking plus starter tea needed for the next batch.
You do also need to consider the neck size as you need to be able to get your hand in and out to remove and pop in the scoby so a narrow neck is no good. Also the surface area at the top will influence brew speed. the larger the surface are the faster it will brew however If your kombucha gets fermenting too quickly, the batch may become too vinegary in flavour. In short, be aware that the size of the surface area may affect how fast your kombucha ferments, and be ready to adjust you fermentation time accordingly.
Fermenting kombucha can attract fruit flies. To keep these out, you'll want to cover your brewing container to protect your kombucha and SCOBY. Keep in mind the following when choosing a cover:
A Plastic Strainer or filtering funnel, while not necessary, can certainly be useful for making homemade kombucha. Use it to strain yeast strings from finished kombucha or scoop out the SCOBY. We carry BPA-free plastic sieves and filtering funnels which are great for other culturing projects too.
Bottles with a tight seal such as our swing lid fermenting bottles work well for making fizzy kombucha.
Want more information on kombucha brewing equipment? Feel free to contact us.